Global
The Drivers of the Quebec Hog Industry
“A key difference is Quebec is comprised of small and medium-sized producers, compared to the rest of the North American industry where producers often operate on much larger scales,” says Christian Breton, president of Genetiporc, Aliment Breton Foods Genetics Company.
SEE ALL FROM THIS AUTHOR
Read Story
The Future of the Quebéc Hog Industry
Over the past ten years, the Québec hog industry has grown on average four to five percent each year. In 2009, total hog production was ...
SEE ALL FROM THIS AUTHOR
Read Story
Production Records and a Look at the Numbers
Ni Hao,
They say spring is here, but it seems as if the weather is a continuation of winter. Cool to cold and foggy to rainy nearly every ...
SEE ALL FROM THIS AUTHOR
Read Story
The Future of the Québec Hog Industry
Over the past ten years, the Québec hog industry has grown on average four to five percent each year. In 2009, total hog production was ...
SEE ALL FROM THIS AUTHOR
Read Story
Ni Hao (hello) from China:
My parents always hoped I would “move out of the county” while growing up!
Living in China is challenging in all aspects of daily life. Even living ...
SEE ALL FROM THIS AUTHOR
Read Story
How Global Views Impact Business
In America, we enjoy the right to have a dispute decided by a jury of one's peers, but the phrase is deceiving because the word "peers" only means ...
SEE ALL FROM THIS AUTHOR
Read Story
Feed Management
Remember, extreme nutritional changes occur in the pig at time of weaning. While on the sow, pigs are told when to eat by the sow, given equally spaced small meals ...
SEE ALL FROM THIS AUTHOR
Read Story
Quebec has long been known for its unique culture and language, standing out amid a predominantly English North America. The Quebec pork industry is likewise unique, having benefited ...
SEE ALL FROM THIS AUTHOR
Read Story
Domestically, Australia produces between 4.6 and 5.7 million pigs annually, which equates to between 330,000 and 410,000 kg carcass weight.
SEE ALL FROM THIS AUTHOR
Read Story
Mexico’s pork industry structure has changed significantly over the last decade. NAFTA’s policy completion plus some recent facts, such as the rising domestic demand, exports to ...
SEE ALL FROM THIS AUTHOR
Read Story
